STANDARD VERSION — INGREDIENT INFORMATION

Humifuse Euphorbia
A plant-derived ingredient commonly referenced in historical botanical literature. Included as part of a blended formula.

Burdock Root
A root ingredient traditionally documented in botanical records. Used as a plant-based component within herbal mixtures.

Eucommia
A botanical ingredient historically noted in East Asian plant studies. Included as part of a multi-ingredient blend.

Panax Ginseng
A plant ingredient with a long history of cultural documentation. Included as one of several botanical components.

Morinda Root
A root-based botanical historically recorded in traditional plant use. Included as part of a composite blend.

Epimedium (Horny Goat Weed)
A botanical plant ingredient referenced in historical herbal texts. Included as a component of the formula.

Wolfberry Fruit (Goji / Lycium)
A fruit ingredient traditionally cultivated and documented in botanical records. Used as a plant-derived component.

Amylum (Starch)
A naturally occurring carbohydrate used as a food ingredient. Contributes to texture and formulation consistency.

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ENHANCED VERSION — INGREDIENT INFORMATION

Wolfberry Fruit (Lycium / Goji Berry)
A fruit ingredient historically cultivated and referenced in plant-based formulations.

Polygonatum Rhizome
A plant-based ingredient documented in traditional botanical literature. Included as part of a blended formula.

Rehmannia Root
A botanical root historically referenced in herbal documentation. Used as a plant-derived component.

Cinnamon Bark (Cortex Cinnamomi Cassiae)
An aromatic bark ingredient traditionally used in food and botanical preparations.

Cuscuta Seed (Semen Cuscutae)
A seed ingredient historically documented in traditional plant records. Included as part of a multi-ingredient blend.

Sugar
A carbohydrate ingredient used to provide sweetness.

Coffee (Jamocha)
Roasted coffee beans used as a flavor component.

Non-Dairy Creamer
A plant-based creamer added to provide texture and mouthfeel.